Varied buffet every day

Creative and renewed vegan menu to transform your lunch

At Espaço Nutrir, the menu changes daily so that each visit brings new combinations, colors, and flavors. Our buffet is 100% vegan, fry-free, and can be enjoyed all-you-can-eat or by weight, with most options being gluten-free.

More than a fixed list of dishes, you will find a living, creative cuisine made with care at our Campeche and Lagoa da Conceição locations.

Varied menu 100% vegan All-you-can-eat or by weight Mostly gluten-free Two locations

Choose a location Contact via WhatsApp

Composition of vegan menu dishes at Espaço Nutrir in Florianópolis

A different experience on every visit

Variety is part of the essence of Espaço Nutrir. Instead of working with a closed and repetitive menu, the kitchen creates new combinations throughout the days, valuing plant ingredients, different textures, and preparations that make lunch more interesting.

This means that each visit may reveal a new side dish, a different plant-based protein, a reinterpretation of Brazilian food, or an unexpected combination of sweet, savory, citrus, and earthy flavors.

Daily variety

Renewed preparations for those who like to discover new flavors and for those who have lunch at the restaurant frequently.

Signature cuisine

Creative combinations that show new possibilities for plant-based ingredients.

Comforting food

Dishes with a real food flavor, including reinterpretations of traditional recipes.

Freedom of choice

All-you-can-eat or by weight buffet to adapt the experience to your hunger and routine.

Visual Showcase

A buffet that starts with the eyes

Colors, textures, and different ways to prepare plant ingredients are part of the experience. The images below represent the variety and creativity of the buffet, but the available preparations change daily.

Varied dishes from the Espaço Nutrir vegan buffet

Healthy buffet with plant-based ingredients

The images are representative of the gastronomic proposal. The menu and preparations vary daily.

Much more than leaves: complete dishes and plant proteins

The menu is not fixed, but some preparations help show the personality of Espaço Nutrir's kitchen. On different days, the buffet may feature recipes such as tomatoes stuffed with peanut ricotta, carrots in orange sauce, funghi risotto, accordion potatoes, or chickpea pie with vegetables.

You may also find grilled tofu, mushrooms, plant proteins, vegetables, creative side dishes, and reinterpretations of Brazilian recipes — such as well-seasoned beans accompanied by kale, farofa with coconut bacon, and orange vinaigrette.

These are examples of preparations that have already passed through the kitchen. Availability varies according to the daily menu.

Hot preparations

Risottos, vegetable pies, roasted vegetables, side dishes, and creative combinations.

Plant-based proteins

Tofu, mushrooms, chickpeas, and other preparations that help build complete meals.

Brazilian flavors

Beans, kale, farofas, vinaigrettes, and vegan reinterpretations of comfort dishes.

Contrasts and textures

Crunchy, creamy, roasted, citrusy, and bittersweet preparations.

Colors, textures, and variety in every dish

A colorful dish goes beyond presentation. It brings together different ingredients, flavors, textures, and nutrients, making the meal more diverse and enjoyable.

100% Plant-Based

Colorful and Creative

Made with Care

Choose how to enjoy the buffet

At Espaço Nutrir, you can live the experience in the way that best suits your day. The buffet can be enjoyed freely or by weight, allowing you to both try different preparations and build a plate in the ideal amount for your routine.

All-you-can-eat buffet

To taste, repeat, and enjoy the variety

A good choice for those who want to discover different preparations and serve themselves freely.

Discover the vegan buffet

Pay-by-weight buffet

To build the plate your way

Ideal for those who prefer to choose the amount and combine items according to their hunger and the moment.

Find a location

Natural Diet

A lighter proposal, without compromising on flavor

Espaço Nutrir's buffet is fry-free and gathers many gluten-free options. The proposal is to offer a delicious, varied, and suitable diet for those looking for lighter meals for everyday life.

Most options are gluten-free, but the restaurant should not be presented as a completely gluten-free kitchen or automatically safe for people with celiac disease. For specific allergies and restrictions, the guidance is to talk directly with the team.

Fry-free Mostly gluten-free Plant-based ingredients Food for your routine

You don't need to be vegan to like our menu

Many people come to Espaço Nutrir just looking for a tasty, varied, and healthy lunch. Even without following a vegan diet, they find in the buffet a complete experience, with comfort dishes, creative preparations, and plant ingredients presented in surprising ways.

The goal is not to complicate the diet. It is to show that vegan food can be abundant, comforting, and full of flavor.

“I am neither vegetarian nor vegan, but I have lunch there from Monday to Friday, because everything is delicious and fairly priced.”

— Carol Ferrios

Exclusive Events

On special dates, the menu gains a different experience

In addition to the daily buffet, Espaço Nutrir holds special editions of the Café Colonial (a traditional banquet-style afternoon tea) at the Lagoa da Conceição location. The experience gathers sweets, savories, breads, cakes, pies, and beverages on a 100% vegan table, with advance booking.

Discover the Vegan Café Colonial

The Espaço Nutrir menu at two locations in Florianópolis

You can live the vegan buffet experience in Campeche or Lagoa da Conceição. Choose the nearest location and consult the team if you want to confirm hours or information for the day.

SOUTH OF THE ISLAND

Espaço Nutrir in Campeche

Av. Pequeno Príncipe, 665 — Campeche, Florianópolis

A vegan and healthy restaurant option in the South of the Island, with an all-you-can-eat or pay-by-weight buffet.

Discover the Campeche location

EAST OF THE ISLAND

Espaço Nutrir in Lagoa

Av. Afonso Delambert Neto, 853 — Lagoa da Conceição

Vegan buffet, healthy food, and special experiences in Lagoa da Conceição.

Discover the Lagoa location

Ask about today's menu

Frequently Asked Questions

Frequently asked questions about the menu

Quick answers to help you plan your lunch at Espaço Nutrir.

Does the menu change every day?

Yes! One of the hallmarks of Espaço Nutrir is daily variety. Options for hot dishes, salads, grains, and plant proteins constantly change to offer new things to those who visit us frequently.

Are there gluten-free options on the buffet?

Yes. A large part of our buffet consists of naturally gluten-free preparations, carefully identified and prepared.

How do the all-you-can-eat and pay-by-weight buffets work?

You can choose to weigh your plate (ideal for faster or smaller meals) or choose the fixed price of the all-you-can-eat buffet to serve yourself freely.

Do both locations have the same menu?

Both locations (Campeche and Lagoa) follow the same essence, quality, and signature standard. Some specific preparations may vary according to the daily production in each kitchen.

Enjoy your meal!

Which combination will go on your plate today?

The menu changes, but the purpose remains the same: to offer creative, comforting, and flavorful vegan cuisine. Choose the nearest location and come discover the preparations of the day.

Contact via WhatsApp See our locations